Copenhagen & North Zealand
Private dinners, weekly meals and regular cooking. Your chef prepares the food. We take care of the booking.
How can we help?
Select a service to explore it below.
Weekly cooking image: AI-generated illustration. Dinner and chef photographs: Sergi’s portfolio.
Meals for the week
Choose the dishes you enjoy. Your chef shops, cooks and portions your meals across two weekly sessions, at home or in our registered preparation kitchen by agreement.
Your cooking service
From 6,000 DKKPer week · VAT included
Groceries charged separately
Starting service fee, not a per-person rate. Household portions and final scope agreed in your written quote. First trial week from 5,400 DKK; second trial week from 3,000 DKK.
The demo scales ingredients for two or four people. It shows a Nemlig whole-pack basket, food cost per dish and an English recipe PDF.
A private dinner
Enjoy the evening while your chef prepares dinner. We coordinate your menu, guest numbers and any extra support, from a waiter to wine pairings.
Plan your dinner
Regular chef visits
Agree the cooking days, meals and household menu with Nordic. Your chef takes care of the agreed shopping, preparation and kitchen handover. We remain your point of contact for coordination.
Individual quote. Chef availability and suitability are confirmed for each household. Additional chef profiles will be published when approved.
Ask about recurring visits
Meet a chef
Mediterranean · Spanish · Italian
Fresh pasta, seasonal dishes and slow-cooked menus. From a private dinner to cooking for the household, the menu starts with how you like to eat.
Your menu, freshly cooked by a chef. At home or in our registered preparation kitchen, by agreement.
From 6,000 DKK
Starting household service fee per week. Seven meals, two cooking sessions. Not a per-person rate.
Including VAT. Groceries separately.
First trial week: from 5,400 DKK (10% off). Second trial week: from 3,000 DKK (50% off). Both weeks: from 8,400 DKK including VAT, plus groceries. Discounts apply to the quoted standard service fee and do not stack. These starting amounts use the minimum weekly fee.
The chef shops, cooks, portions and provides storage and reheating notes as agreed. The same menu can serve the family; household portions and final service scope are agreed in your quote.
Household portions and final service scope are agreed in your quote. Extras and any collection, delivery or transport are agreed separately. Chef availability, schedule and your written proposal must be confirmed before booking. No payment is taken here.
Prefer to explore first? The demo lets you choose seven recipes for two or four people, explore an indicative grocery budget and download your plan, recipes and shopping basket in English.
From the kitchen
A few dishes from Sergi’s cooking portfolio. Your own menu is agreed with your chef.
Nordic Household Staff connects homes in Copenhagen and North Zealand with professional chefs, and manages the booking from enquiry to agreed service.
We handle your enquiry, written quote, booking details and any agreed extras. For direct bookings, Nordic invoices your service and pays the chef.
Your chef plans the menu, sources ingredients and cooks in your home. Serving, storage and kitchen clean-down are defined in your proposal.
An evening with guests or a simpler everyday routine. Each service is shaped around your menu and schedule.
Private dining
A chef's menu for a private dinner, celebration or evening with guests.
Meal prep
Freshly prepared meals that fit your household's week and preferences.
Regular cooking
Fresh cooking on agreed days, with a routine that fits your household.
Availability, work periods and ingredients are confirmed for each booking. Nutritionists and dietitians can review your diet by separate agreement. Childcare and whole-home housekeeping are not included.
Confirm the menu and source the agreed ingredients.
Organise preparation and cook the agreed dishes in your home.
Deliver the agreed meal service, or portion and label meals with reheating notes.
Clean the kitchen surfaces and equipment used and leave the agreed handover.
Share your area, preferred date, guest numbers and cooking preferences. Tell us any extras you would like us to arrange.
We confirm the chef's availability and practical requirements. Your proposal sets out the menu, included work, ingredients, extras and total price.
Accept the written proposal and payment and cancellation terms. The chef receives the agreed brief and delivers the service; Nordic remains your contact for coordination.
Nordic works with nutritionists and dietitians as advisers to review your current diet or existing nutrition plan, discuss your preferences and goals, and help guide your menus. Your chef turns the agreed guidance into practical meals.
Ask about a diet reviewAdvisory scope, consultations and any additional fee are agreed separately before booking. A personalised consultation is not automatically included in the standard cooking fee. The public recipe demo is not an individual nutritional assessment.
For private dinners and recurring cooking, we prepare an individual quote around your menu, household and schedule. Your proposal confirms the chef's work, coordination, ingredients and agreed extras.
There is no universal service duration. Preparation, shopping, cooking, clean-down and any travel are scoped for your service. Household portions and the final service fee are agreed in your quote. The meal-prep starting fee is not a per-person rate.
Each extra is subject to availability and quoted separately. We confirm responsibilities and costs before adding anything to your booking.
Try our public meal-planning demo to explore dishes and shopping quantities. It is not a booked client account or an individual nutritional assessment. Nutrition and dietetic consultations are arranged separately with our advisers.
Public feedback on Sergi Isern's private-chef services.
Selected public Take a Chef feedback on Sergi Isern’s private-chef services. These are not reviews of Nordic’s managed service, meal-prep programme or nutrition advisers.
“Highly recommend Chef Sergi!”
“Sergi is organised, calm, and friendly, and a good chef.”
“The dishes tasted and looked amazing”
Short excerpts; full reviews remain on the linked profiles. Guest names are not republished. Checked on 3 October 2026. No Nordic star rating or combined platform score is claimed.
For assistants and agents: public service data (JSON). Read-only; no customer information or automatic bookings.
Both can be discussed. Send your date or preferred routine and we will confirm suitable chef availability before proposing a booking.
The chef proposes menus and handles the agreed shopping and preparation. Nordic coordinates your preferences, the quote and any changes. The proposal confirms the ingredient budget and what is included.
For a direct booking, you agree the service with Nordic, which invoices you and pays the chef. If you book through another platform, its payment process and terms also apply; the booking proposal identifies the arrangement.
The written quote specifies the menu, chef's work, coordination, ingredients, work periods and agreed extras. It shows the total payable, including applicable taxes. An enquiry does not commit you to a price.
We can discuss wine pairings, a waiter, a kitchen assistant and transport. Each extra needs confirmed availability and a separate agreed price. Glassware, tableware and any specialist equipment are checked beforehand.
The agreed service includes cleaning the kitchen surfaces and equipment used. Whole-home cleaning and duties unrelated to the cooking service are not included.
Discuss essential food-safety requirements with us and the chef before booking. We confirm what can be accommodated and do not promise an allergen-free environment. Our nutritionists and dietitians can review your diet or existing nutrition plan and advise on menus. Consultations, scope and any additional fee are agreed separately. Do not send medical records in your first enquiry.
Only after chef availability, the written proposal and the required acceptance and payment steps are confirmed. Cancellation and rescheduling terms are provided before acceptance.
No. Seven meals for your household are prepared during two weekly cooking sessions. Cooking can take place at home or in our registered preparation kitchen. Any collection, delivery or transport is agreed and priced separately.
Yes, the household shares one menu. The weekly household service starts at 6,000 DKK, not per person. Portions and final service scope are agreed in your quote. The demo scales ingredient quantities only, not the service price.
We agree suitable dishes, cooking dates, storage and reheating instructions before the service. Later portions may need prompt freezing rather than a full week in the fridge. The demo includes conservative home-storage notes, not a validated commercial shelf life.
For chefs
We help prepare and manage your approved professional profiles, respond to enquiries and coordinate bookings and extras. You propose the menus and costs and take care of sourcing, preparation and delivery.
Introduce yourselfNon-exclusive collaboration. No bookings guaranteed. Management fees and chef remuneration are agreed before each assignment. Detailed registration is by private invitation.
Share your area, date or preferred schedule, guest numbers and cooking needs. We will discuss a menu and prepare a proposal once chef availability is confirmed.
Request a chefOr email nordic@sergiisern.com.