An evening, made yours.

Bright Mediterranean flavours, seasonal vegetables and a generous main.

1. StarterBeef carpaccio, rocket, Parmesan, lemon and extra virgin olive oil
2. First courseGarden tomatoes, burrata, basil and olive oil
3. MainChicken stuffed with spinach, mushrooms and goat cheese, potato purée and asparagus
4. DessertCrema catalana with a caramelised sugar crust

Price and availability confirmed in your proposal.

Comforting French classics, paced for an unhurried dinner at home.

1. StarterSalmon rillettes with lemon, chives and bread
2. First courseMushroom velouté with thyme and olive oil
3. MainDuck confit, lentils and jus
4. DessertApple tarte fine

Price and availability confirmed in your proposal.

Nordic ingredients, familiar flavours and a seasonal approach.

1. StarterBeetroot salad with mustard and horseradish cream
2. SoupRoasted parsnip and apple soup with rye bread
3. MainOven-baked cod, buttered cabbage, new potatoes and lemon beurre blanc
4. DessertBaked apples, chocolate sauce and an oat-cinnamon crumble

Price and availability confirmed in your proposal.

A sociable sharing menu, served in four stages rather than individual plated courses.

1. WelcomeTomato bread with extra virgin olive oil
2. Shared tapasIberian ham croquettes and patatas bravas with alioli
3. Main to shareMeloso rice with cuttlefish and prawns
4. DessertFlan with cream

Price and availability confirmed in your proposal.

Fresh pasta and familiar Italian dishes, cooked for your table.

1. SnackSaffron arancini
2. StarterBurrata, heirloom tomatoes, basil and balsamic
3. PastaPumpkin ravioli with sage butter
4. MainChicken with prosciutto and Fontina, white-wine sauce
5. DessertTiramisù

Price and availability confirmed in your proposal.

A more indulgent evening of seafood, handmade pasta and classic sauces.

1. StarterScallops with morel cream, Iberian ham and confit garlic
2. PastaRicotta and spinach cannelloni, brown butter, sage and tomato sauce
3. MainTurbot with sage beurre blanc, capers, lemon and seasonal vegetables
4. DessertChocolate and hazelnut brownie with caramel ice cream

Price and availability confirmed in your proposal.